WebTotal Time 15 minutes. Category Appetizers, Lunch. Calories 62 calories per serving. In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour. , Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill. WebFeb 13, 2024 · 1 tsp. dill weed. 1 1/4 c. sour cream. 1 1/4 c. mayo. 3 (3 oz.) pkg. corned beef (cut into small pieces) 1 round loaf dark rye or pumpernickel bread. Mix onion, dill weed, sour cream, mayonnaise and corned beef. Refrigerate overnight or 2 hours before using. Hollow out bread and fill with dip. Cut hollowed out bread into small pieces and …
23 Ideas for Rye Bread Dip Recipe - Best Recipes Ideas and Collections
WebAug 24, 2010 · 2 loaves pumpernickel bread (round and unsliced) or 2 loaves rye bread (round and unsliced) 1 1 ⁄ 3 cups sour cream; 1 1 ⁄ 3 cups mayonnaise; 2 tablespoons … Web1. Cut up and cube breads and put in large ziploc style bags to keep fresh before serving. 2. mix all ingredients together in a bowl and refrigerate over night,or at least 6 hours. You want the flavors to meld together. 3. Place … steve ort lawyer iowa
DILL DIP PUMPERNICKEL BREAD BOWL RECIPES All You Need is …
WebServe in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips. ... dill weed, garlic powder onion powder, salt and pepper. Use a spatula to help scrape the sides of the bowl. Scoop dill dip into a serving dish, and let it sit for about 30 minutes before serving to ... WebJan 28, 1996 · Mix all ingredients and refrigerate over night. Carve out the bread to make a bowl, saving the bread to dip into the sauce. When … WebJul 12, 2024 · One 4 1/2-pound round rye bread boule. 4 ounces cream cheese, cut into cubes. 3/4 cup mayonnaise. 3/4 cup sour cream. 1/4 cup minced dill. 3 tablespoons minced parsley steve orton cole west real estate