WebApr 13, 2024 · The pseudo-fruit of Rosa L. contains several natural antioxidants, including phenolic compounds, carotenoids, and polysaccharides (Al-Yafeai, Bellstedt, & Boehm, 2024; Fascella et al., 2024; Liaudanskas et al., 2024), which are widely recognized as functional compounds with desirable health-promoting properties. Rosehips can be … WebApr 2, 2024 · Four types of extracts were analyzed for mean values of antioxidant activity, phenolic compounds, determination of bioactive compounds by the positive and negative modes-MeOH-NH 4 OH 0.1 % using DI-ESI-MS, and two of the lipid samples, extracted by fluid supercritical CO 2, passed through the determination of the profile of …
Bioactive compound - Wikipedia
WebPhenolic compounds are natural bioactive molecules found mainly in plant tissues that have shown interesting bioactivities, such as antioxidant, antimicrobial, anti … WebSep 29, 2024 · Bioactive compounds make up a highly heterogeneous set of molecules with different chemical structures and distributions in nature . Broadly, these metabolites are divided into three main groups: terpenes and terpenoids, phenolic compounds and alkaloids . Among them, carotenoids, sterols, flavonoids are frequent examples. chimney sweep renton
A Simple Method for Evaluating the Bioactive Phenolic …
WebSep 4, 2024 · It compares the chemical composition of the pulp and analyses the content of bioactive compounds such as carotenoids, polyphenols (flavonols and phenolic acids), tocopherols, minerals (K, Ca, Mg, Na, Fe, Zn, Cu, Mn), vitamins (C, B1, folates). In view of available information, the study provides an innovative approach. WebJul 7, 2024 · The known peperobtusin A ( 5) was the most active compound against the PC-3 cancer cell line with IC 50 values of 25.6 µM and 36.0 µM in MTT and CV assays, respectively. This compound also induced 90% inhibition of bacterial growth of the Gram-positive B. subtilis at a concentration of 100 µM. In addition, compound 3 showed anti … WebApr 4, 2024 · In Table 1, the main bioactive phenolic compounds found in hops, barley, wheat, oats, and rye are reported. Concerning the phenolic acid content, the data in the literature are not homogeneous. Many authors report the levels of the free form of phenolic acids, while some others refer to the contents of total, conjugated, or bound phenolic acids grady champion guitar tech